Blueberry Muffin

Muffins!! So simple, so good! I've been wanting to bake them for the whole week, but I have postponed it due to a Biology test. Now that it's over, I finally have time to bake :)


And one more thing - Happy Birthday Priscilla!!

Blueberry muffin

Ingredients:
2 cup flour + 1/8 cup
3 tsp baking powder
1/2 tsp salt
2/3 cup sugar
1 egg
1 cup milk
1/4 cup vegetable oil
1 cup blueberries
5 tbsp sugar

In the oven

1. Preheat oven to 205C
2. Combine 2 cups of flour, baking powder, salt and sugar into a large bowl. Combine them and make a well in the centre
3. Coat blueberries with remaining flour, mix into dry ingredients
4. In a separate bowl, beat eggs, oil and milk together. Pour the liquid into the dry ingredients all at once
5. Mix quickly and lightly with a large spoon, batter will be lumpy
6. Pour batter into small muffin cases, mine made around 20
7. Sprinkle extra sugar on top to create a crunchy topping
8. Bake at 205C for 12 minutes


The muffins were light, fluffy, cupcake sized and very quick to put together. The sugar topping gives a nice crunch to the otherwise soft texture. 

Blueberry muffins